Tipping Fatigue Explained

Are you feeling overwhelmed by the expectation to tip at every turn? You’re not alone; many people are experiencing what is called tipping fatigue.

This isn’t about being against tipping overall. It’s about the weariness that sets in when making purchases, whether in person or online through platforms like Stripe. Imagine the checkout clerk flipping the screen around for you to use your finger to sign for your purchase and there it is: the tip screen. Now what to do?

Man holding a tablet with tipping screen inside a restaurant
Photo credit: Adobe Stock.

Touch Screens causing tipping fatigue—and frustration

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Experian found that consumers, by and large, continue to tip when they receive an electronic prompt. This would be through an app or touchscreen register. However, there are circumstances where they won’t tip at all. In addition, some consumers say financial constraints are preventing them from tipping more than they would like, compared with the same time last year.

As we rely less on cash, tip asks become more impersonal

Tipping is part of U.S. culture, with its history in everyday transactions going back to at least the 19th century. It’s also much more widespread than in other nations, to the consternation of many foreign tourists visiting the States.

For example, when traveling overseas, you’ll discover that Europeans, for example, don’t expect tips the way American service providers do.

Experian’s survey didn’t look at “traditional” tipping behavior involving cash transactions, usually reserved for sit-down restaurants, hotel staff, and holiday tipping. Instead, it took a close look at the rise of digital tipping — a relatively recent trend in which a customer is prompted during a transaction with a screen or digital pad at the point of sale.

Tipping is seemingly everywhere your card is accepted

Point-of-sale tipping began about 10 years ago when mobile payment tech companies started leveraging mobile payments and credit card processing technology for small- and mid-sized businesses, such as coffee shops, food trucks, and street vendors. As this technology spread, so did the number of industries adopting it, including its tipping function.

Two-thirds of those surveyed reported that a touchscreen asked for a tip when they paid for their takeout or to-go order — more than any other electronic transaction. This could be due to the frequency of food orders compared to other transactions. However, tipping used to be rare for many transactions, aside from a tip jar at the checkout counter.

tip jar
Tip jar. Photo credit: Leah Ingram.

Reflecting on Tipping Etiquette

Almost 20 years ago, I wrote The Everything Etiquette Book, which included extensive advice on tipping. If I were writing that book today, my advice would be very different, given the technological advances.

Tipping Fatigue from Everyday Businesses

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In Experian’s survey, researchers did not expect that traditional places where consumers encountered tip prompts — such as coffee shops, rideshares, and pizza parlors — would cover all tip prompts. For that reason, survey takers had the option to add their own observations.

Surprising Transactions with Digital Tip Prompts

Here are some of the more surprising transactions where consumers surveyed said they received a digital tip prompt:

  • Piercing/tattoo shop
  • Political donation
  • Convenience store
  • Massage therapist
  • Ice cream shop
  • Baseball game
  • Liquor store
  • Beauty salon/barber shop/hair stylist
  • Gas station
  • Dog groomer
  • Smoke shop
  • Car wash

Bar chart showing whether people declined tipping or tipped less than prompted.

Tipping Pushback Most Evident at the Checkout Register

Has there been a reaction to the seeming ubiquity of tipping? Judging by some recent headlines, the backlash appears to be on.

An opinion column published by The Guardian in August put it bluntly: “There is now almost no payment transaction in the U.S. that doesn’t involve a prompt for a tip.”

However annoyed consumers may be, they don’t take it out on workers. For example, those who traditionally receive tips, such as hotel workers and waitstaff, are not on the receiving end of most consumers’ wrath.

Similarly, most consumers will consider tipping, provided that it’s for a service where tipping had existed long before apps and customer-facing registers became the norm.

The Service Industry, Guilt and Inflation Complicate Tipping

Tips are an essential part of the overall wage for many service workers, especially in states where service minimum wages are below the state-mandated minimum wage. Many respondents acknowledged that they are aware of the importance of tipping for workers who rely on tips to make a living.

Polarization in Tipping Practices

Despite this awareness, there is some polarization among the overall population about tipping. Interestingly, this divide isn’t along the lines of age, household income, or gender. Some people tip generously, while others believe they shouldn’t be subsidizing an owner’s payroll with a tip, particularly for point-of-service transactions.

Financial Strain and Conflicted Feelings

Many consumers in the survey admitted to feeling the pinch due to inflation or unemployment. This financial strain leads to conflicted feelings about their own personal finances and those of the workers when it comes to tipping. Additionally, some respondents feel pressured to tip because it is expected or due to impersonal prompts from digital systems.

Where I do not feel tipping fatigue

It’s clear that tipping prompts are exhausting. However, there are times when it can be helpful. For example, whenever I get a massage or a haircut, I tip. Usually, I’ll need to get out my cell phone to use the tip calculator.

However, my hair salon has one of those tipping screens that we’ve been talking about. So, when the cashier spins it around and it prompts me for the tip — and then tells me different percentages — that is truly helpful. That’s because this is a scenario where I’d planned to tip anyway.

On the other hand, I don’t like it when I get to Panera Bread and the person who takes my order prompts for a tip. Or the person who hands me my pizza at the local takeout place. Or the cashier at Starbucks.

These are not places where people are waiting on tables. Having been a waitress in college, where I earned well below minimum wage, I understand how important tips are to supplement income. However, if you’re being paid a wage well above what waitstaff gets, I don’t think that we consumers should have to tip.

We can tip if we want to. But it’s exhausting to be prompted each and every time I check out. No wonder we all have tipping fatigue

This story was produced by Experian and reviewed and distributed by Stacker Media.

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